Reservations, please — no a la carte dinner that evening.
Greeting Wine
Domain Taille aux Loups Montlouis Tripple Zero Pétillant
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Small Plate Menu
Butter Poached Lobster
2016 Mark Morey Rully ler Cru Rabource
Filet Mignon with a Shiitake Mushroom Reduction, Great Hill Blue Cheese Crust
2012 Chateau Montus Madiran
Vegetable Risotto
2017 Tegernseerhof Hohereck Gruner Veltliner Smaragd
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Cheese Course
Aubry Champagne Brut NV
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Dessert
English Toffee Cake with Fresh Whipped Cream
Gonzales Byass Solera 1847 Cream Sherry
