Orders must be in by 5pm the day prior to pick up
(V) – Vegan
APPETIZERS
Roasted Organic Beets with Goat Cheese and Greens $10
Baked Brie in Puff Pastry with Mango Chutney, Serves 2 – 4 people
Triple Crème Brie baked inside of a delicate puff pastry
Served with a house made mango chutney $12
SALADS
Faro Salad with Fresh and Roasted Vegetables
House made vinaigrette dressing (V) $10
Small Point Garden Salad
Buttermilk Herbed or Vinaigrette Dressing (V)
Locally sources butter lettuce with rainbow carrots, shaved red cabbage, cucumbers, and roasted corn $10
Local Farm Grown Heirloom Tomato Salad
With Basil, Onions and Red Wine Vinaigrette (V) $10
SANDWICHES
Maine’s Famous Lobster Roll
Fresh picked local lobster on a lightly toasted buttered roll $20
Fish Sandwich
Served with lettuce, tomato and house-made tartar sauce $13.50
All sandwiches served with Maine potato chips
ENTRÉES
Lazy Lobster
Fresh Picked Local Lobster/ Garlic panko breadcrumbs
Served with vegetable of the day $26
Wine Suggestion: Girard Russian River Chardonnay $22
Mexican Black Bean Rice Bowl (V)
Cilantro lime rice, black beans, grilled corn, and blistered tomatoes $12
Wine Suggestion: King Estate Sauvignon Blanc $21
Salmon
Pan-Seared with Maple Soy glaze
Served with a starch and vegetable of the day $24
Wine Suggestion: Girard Russian River Chardonnay $22
Coconut Tofu Stir Fry
With vegetables, coconut milk and curry over a bed of rice $12
Wine Suggestion: Terra d’oro Pino Grigio $15
Sole Florentine
Sautéed sole over a bed of sautéed spinach
Served with a starch $25
Wine Suggestion: King Estate Sauvignon Blanc $21
Halibut
Pan Seared with Lobster and Tarragon Butter
Served with starch and today’s vegetable $32
Wine Suggestion: Girard Russian River Chardonnay $22
Chicken Romano
Mozzarella, Prosciutto & Marsala
Served with today’s vegetable $21
Wine Suggestion: La Crema Pinot Noir $21
Filet Mignon(6oz)
Blue Cheese Crust Red Wine, Shiitake Mushrooms
Starch and today’s vegetable $32
Wine Suggestion: Hess Cabernet Sauvignon $25
Homestead Meatloaf
House Ground meatloaf
Seasoned to perfection
Served with sides of brown gravy and whipped potatoes $15 pp
Suggested Wine: Hess Cabernet Sauvignon $25
Chicken Pot Pie
Breast of Chicken, vegetables in a chicken gravy with a puff pastry crust $14
Wine Suggestion: Girard Russian River Chardonnay $22
Traditional Mac N Cheese
Served with vegetables today’s Vegetable $14
FOR THE KIDS
Chicken Tenders with a choice of sauces (BBQ, Ranch, Honey Mustard) $8
All American All Beef Frankfurter $8
DESSERT
Rice Pudding $7
Berry Crisp Pie with raspberries and blueberries $7
Double fudge Brownies $7
All Desserts are house made
