Lunch will be available every day except Monday. Pick-up is between 11:30 and 1:30 and orders will be accepted up to 5:00 the day before.
Orders must be placed by 5PM the day before.
For orders, call Bob at 207-389-2200.
A credit card payment is expected at that time.
Club parking is for take-out pickup only.
Take-out service is open to anyone in the Small Point Community.
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LUNCH TO-GO
Veggie Burger (V)
All-natural vegetarian burger served on a brioche bun $10
Salad
Romaine lettuce and tomato
Choice of buttermilk or vinaigrette dressing $8
Chicken and lobster available for an additional charge
Fish Sandwich
Fish of the day served with tomato and lettuce with house-made tartar sauce $12.50
Traditional Lobster Roll
Fresh-picked local lobster served on a lightly toasted brioche bun $19
Hamburger
Six-ounce burger served with tomato and lettuce on a brioche bun $10
Jumbo Hot Dog $8
Chicken Tenders $8
All sandwiches served with pickle and Maine potato chips
To-Go Beverages
Soft Drinks- $2
Coke – Diet Coke – Sprite – Club Soda – Tonic – Bottled Water
Beer Selections
Baxter IPA $7
Allagash White Belgian Ale $7
Sam Adams Lager $5
Bud Light $5
Wine Selections
White
Chardonnay, Girard Russian River $22
Sauvignon Blanc, King Estate $21
Pinot Grigio, Terra d’oro $15
Red
Pinot Noir, La Crema $21
Cabernet Sauvignon Hess Shirt Tail Collection $25
Sparkling
Prosecco, Le Dolce Colline $14
Rose
Bieler Pere et Fils $25
