Club Chatter

 APPETIZERS
Baked Brie with Mango Chutney, Serves 2 -4 people
Triple Crème Brie baked inside a delicate puff pastry
Served with a house made mango chutney and berry sauce.  $12

Roasted Organic Beets with Goat Cheese and Greens   $10

SALADS
Faro Salad with Fresh and Roasted Vegetables
-House made vinaigrette dressing (V)   $10

Small Point Garden Salad
Buttermilk Herbed or Vinaigrette Dressing (V)
Locally sources butter lettuce with rainbow carrots, shaved red cabbage, cucumbers, and roasted corn  $10

Local Farm Grown Heirloom Tomato Salad
With Basil, Onions and Red Wine Vinaigrette (V)  $10

SANDWICHES
Maine’s famous Lobster Roll
Fresh picked […]

See Sumner’s virtual gallery here

In 2012, Sumner Crawford bought a drone and strapped a GoPro to it. He quickly realized that his effort to distract from the routine of daily life would become his passion and career. In his time as a professional drone pilot specializing in aerial media, he has spent countless hours perfecting the precision required to effectively capture the unparalleled views you can only get from a drone. His favorite subjects are vivid sunsets, the calmness of water creating reflective symmetry […]

Telling the Story of the Trail

From a cheering, 20,000 person crowd in NY’s Washington Square Park to a somber gathering of 100 in the opioid-ravaged town of Kermit, WV: a political campaign will truly take you everywhere — both emotionally and physically. So how do you tell that story? In this talk, Isabel will give a peek inside the unique experience of producing video for Warren’s 2020 presidential bid: documenting policy, movement-building, and history as it happened in real time.

Orders must be in by 5pm the day prior to pick up
(V) – Vegan

 APPETIZERS

 Roasted Organic Beets with Goat Cheese and Greens   $10

Baked Brie in Puff Pastry with Mango Chutney, Serves 2 – 4 people
Triple Crème Brie baked inside of a delicate puff pastry
Served with a house made mango chutney  $12

SALADS

Faro Salad with Fresh and Roasted Vegetables
House made vinaigrette dressing (V)   $10

Small Point Garden Salad 
Buttermilk Herbed or Vinaigrette Dressing (V)
Locally sources butter lettuce with rainbow carrots, shaved red cabbage, cucumbers, and roasted corn  $10

Local Farm Grown […]

Sarah Blake’s The Guest Book is a multi-generational drama set against a backdrop of war and social upheaval. This is a story to which many of you will relate, based on your own family experiences.

You may want to download this book club kit from Penguin/Random House, which we can use as a jumping-off guide for our discussion.

Participants will be emailed a Zoom invitation on September 1st. If you signed up for the first book club, no need to do so […]

Dear SPC members, families, and friends,

We can all agree that the past months have been strange and unsettling, different in so many ways  as a result of the continuing danger of the covid virus in our communities. It has seemed particularly strange and sad this summer in Small Point not to have been able to open up the Club to in-person gatherings, events, and meals or to overnight guests. We want to say again how grateful we are to you all for understanding why the Board […]

At a distance…

At a distance… we often see more than we otherwise would.
We feel more deeply than we might otherwise feel.
Distance can make you work to truly see, and
It blurs detail but gives you space to insert your own.

Distance can wrap itself warmly around you
or it can make you feel completely and coldly alone.

And magically…
it can make you feel closer… to yourself and […]