Club Chatter

Some highlights:

• Although half our members are 66 or older and have been members 16 years or more, 1 in 5 are under 50, and 2 in 5 have been members 10 years or less.
• Many stay in […]
  

We very much missed seeing everyone in person this summer, but we hope next year’s season will be more “normal” and allow us to welcome overnight guests, open the dining room and Low Tide Grill, host art shows and speakers at the Club, and meet on the porch to savor the most beautiful view in the world.

We will keep our membership informed about our plans, especially as updates to our Club use policies become available.

At present, the Board is compiling a Shareholder update on this […]

SEE SERENA’S SPC GALLERY HERE

All my life, (so far!) I have gone outside to meander home. It is a gateway to the source of my work. Being outside, I can leave behind the thought of a being ‘in’ nature and instead become a ‘being of’ nature. In this zone the external landscape and my internal experience of the forces of multiple dimensions become inseparable. When luck opens, I am blessed with fleeting revelations of the fierce beauty and joy of being alive. A seed of mystery is planted.

Later, in the […]

As a special treat, the author of The Guest Book, Sarah Blake, joined the Page Terners’ discussion this past Wednesday, September 2. Sarah began the session with a terrifically articulated, in-depth explanation of how the book evolved from small bits of ideas she found interesting into a multi-layered generational story. Drawing on her personal experience as a member of a family with its own Maine island, she used the Miltons’ island as a metaphor for the way a family holds itself apart from others with unspoken secrets, […]

Here are links to our four wonderful 2020 speakers!

Brady Kirchberg
Kevin Sudeith
Isabel Farrington
Roger Farrington & Ken Womack

1½ pound lobster
Served with corn, coleslaw, and potato
House-made blueberry cake for dessert

Price  $34

Reservations must be made prior to 5pm on Saturday the 5^th

Blackened swordfish with citrus cilantro
Starch and vegetable of the day

Wine Suggestion: Kings Estate Sauvignon Blanc  $21

Regular To-Go Dining Available thru Sept6^th

^{Call 207-3879-2200}

 APPETIZERS
Baked Brie with Mango Chutney, Serves 2 -4 people
Triple Crème Brie baked inside a delicate puff pastry
Served with a house made mango chutney and berry sauce.  $12

Roasted Organic Beets with Goat Cheese and Greens   $10

SALADS
Faro Salad with Fresh and Roasted Vegetables
-House made vinaigrette dressing (V)   $10

Small Point Garden Salad
Buttermilk Herbed or Vinaigrette Dressing (V)
Locally sources butter lettuce with rainbow carrots, shaved red cabbage, cucumbers, and roasted corn  $10

Local Farm Grown Heirloom Tomato Salad
With Basil, Onions and Red Wine Vinaigrette (V)  $10

SANDWICHES
Maine’s famous Lobster Roll
Fresh picked […]