Club Chatter

Dear friends, we hope you are all safe in your homes and adapting to social distancing and working (or not) remotely.

We would like to provide an update on the Club in light of the coronavirus pandemic.  Needless to say, the situation is still fluid, but directions from the CDC and other national and international public health organizations make it clear that we should “prepare for the worst and hope for the best.” As this applies to the Club In the coming season, the Board is weighing […]

By request, Maine artist Susan Van Campen will return to share her expertise and teach techniques of watercolor painting.

Residing in Thomaston, Maine for the last 30 years, Susan is a talented painter, having mastered both watercolor and oils in still life and landscape compositions. A graduate of the Pennsylvania Academy of Fine Arts, Susan has been recognized through various awards and scholarships, including the Cresson Memorial Traveling Scholarship.

Susan’s work has exhibited from Maine […]

  Friday, Aug 30
A la carte dining

 
 Saturday, Aug 31
Labor Day Buffet
Cocktails at 6pm
Buffet opens at 7pm
 Reservations required.

Sunday, Sept 1
Final a la carte dining
Limited menu

 Monday, Sept 2
Champagne Brunch
10:30 to noon
No lunch or dinner service
Bar open 4 to 8pm

Starting Tuesday, Sept 3
Weekend Bed and Breakfast Service
Call or email for reservations.

  
Thursday – Sunday, Sept 5-8
Member Wedding

Brad Terry & Neil Olmstead

Brad Terry, a resident of Bath, is a renowned improvising clarinetist and whistler. He has played with Dizzy Gillespie, Doc Cheatham, Buck Clayton, Red Mitchell, and Lenny Breau, among others.

Club member Neil Olmstead has shared the stage with Teddy Wilson, Dave McKenna, and Adam Makowicz, as well as performed with Lenny Giuffre’s Quartet and the Moody Blues. Neil is on the piano faculty of Berklee College of Music, Boston.

This subtle and energized jazz duo will […]

Reservations, please — no a la carte dinner that evening.

Greeting Wine 
Domain Taille aux Loups Montlouis Tripple Zero Pétillant 
~
 Small Plate Menu
           
Butter Poached Lobster 
2016 Mark Morey Rully ler Cru Rabource
 
Filet Mignon with a Shiitake Mushroom Reduction, Great Hill Blue Cheese Crust
2012 Chateau Montus Madiran
  
Vegetable Risotto
2017 Tegernseerhof Hohereck Gruner Veltliner Smaragd
~
Cheese Course

Aubry Champagne Brut NV
~
Dessert

English Toffee Cake with Fresh Whipped Cream
Gonzales Byass Solera 1847 […]

The Natural History of Cape Small & Popham Beach
(as observed by an ichthyologist from Away)

Mike is a semi-retired ichthyologist who studied the ecology of fish for more than 40 years in New Jersey. Since re-locating to Maine in 2006, Mike spends much of his time photographing birds, especially shorebirds, and is an active user of eBird for recording his observations. Mike will talk a bit about birding in Maine over the last decade as well as details regarding the ecosystem […]

STARTERS

Red and Golden Beet Salad
Pears, Candied Walnuts, Goat Cheese &Tomatoes w/ Vinaigrette 10.50

Burratta
Fresh Tomatoes & Basil 9.50

Wedge Salad
Blue Cheese, Bacon, Tomatoes , Red Onion 9.00

ENTREÉS
Jamaican Style Baby Back Ribs 32.00

Pan Seared Salmon
Lobster Tarragon Butter 27.50

Lazy Lobster
Fresh picked Lobster / Garlic Panko Crumbs 34.50

Baked Scallops Arreganata 29.50

Filet Mignon with Blue Cheese Crust
Red wine, Shiitake mushrooms 36.50

* Quinoa, Farro/ Fresh roasted vegetables 16.00

Chicken Romano 23.00
Fresh Mozzarella, Prosciutto & Marsala reduction

Mac & Cheese 17.50

HOUSE-MADE DESSERT

Come and See!
Chef Rob will surprise you!

* Vegan Entree

Lobster Lovers!

Come to the Small Point ClubLobster Bake

Cocktails at 6:00
Dinner at 7:00

Reservations early PLEASE

Artist Reception
Sunday, August 18, 4:00pm