Club Chatter

July 20 – July 27
Take-Out Lunch, Dinner, and Beverage Service
open to the whole Small Point Community!

If anyone thinks that “take-out” from the Club is a makeshift picnic of some sort, let me set the record straight: last night we had an excellent, complete, perfectly cooked dinner as good as any meal we have had in a Portland restaurant. — Tom Hinkle

WEEKLY MENU HERE

Lunch and dinner available every day except Monday.
Pay ahead by credit card by calling Bob at 389-2200.

Lunch pick-up […]

Brady Kirchberg is a producer and location manager based in New York City, creating content across all mediums, including print, TV, film, and commercials.  Brady is also a founding member of The Drawing Board, a collective of writers, actors, and other artists, that workshops and develops original works in NYC.

“While everyone has a different path into the industry, mine might very well have taken shape from summers on stage in Small Point, to ultimately transitioning behind the camera and marrying my creative interests and business pursuits. For […]

See Tim’s full show on the Small Point Club website:
https://www.smallpointclub.com/artist-tim-woolsey/

Get in touch Tim directly to inquire about a piece.
Contact information is on the website.

Art exhibits have become a wonderful Sunday afternoon tradition at the Small Point Club, giving our community a chance to see work created by some of its most talented members. Several artists approached us about having virtual art shows, and we have risen to the challenge.

All artists will have their work on the Small Point Club website throughout the summer. Each week Tidings will do a feature on an artist (or artists) and provide a link to that artist’s online show. We encourage you to […]

Lunch will be available every day except Monday. Pick-up is between 11:30 and 1:30 and orders will be accepted up to 5:00 the day before.
Orders must be placed by 5PM the day before.

For orders, call Bob at 207-389-2200.
A credit card payment is expected at that time.
Club parking is for take-out pickup only. 

Take-out service is open to anyone in the Small Point Community.

________

LUNCH TO-GO

Veggie Burger (V)
All-natural vegetarian burger served on a brioche bun $10

Salad
Romaine lettuce and tomato
Choice of buttermilk or […]

To order, call Bob at 207-389-2200.   A credit card payment is expected at that time.
Take out service is open to anyone in the Small Point Community

 Vegan Meatballs (V)
Served in Asian sauce   $9

Chilled Jumbo Shrimp Cocktail
3 large shrimp with house-made cocktail sauce    $12

Baked Brie in Puff Pastry with Mango Chutney
Serves 2 – 4 people
Triple crème brie baked in a delicate puff pastry
Served with a house-made mango chutney  $12

Faro Salad with Fresh and Roasted Vegetables (V)
House-made vinaigrette dressing    $10

Small Point Garden Salad […]

 (first 50 orders)

1½ pound Lobster/Butter
Corn, Coleslaw and Potatoes
House made Blueberry Cake   $32

Orders must be in Thursday July 2 at 5pm

Special will be our only offering.

Our first artist, Jillian Herrigel, needs little introduction.  

Her whimsical paintings of lobsters and chickens, flowers and boats, West Point and Small Point will brighten your day.

We look forward to sharing Jillian’s recent work in next week’s Tidings.

TO-GO MENU – 6/20 to 6/28
Orders must be in by 5pm the day prior to pick up      
(V) – Vegan

HORS D’OEUVRES

Baked Brie in Puff Pastry with Mango Chutney, Serves 2 – 4 people
Triple Crème Brie baked inside of a delicate puff pastry
Served with a house made mango chutney $12

Fresh Crudité with Assorted Dips, Serves 2 – 4 People
Locally Grown Vegetables
Dips include: Ranch and Hummus   $8

Spiced Nuts, Serves 2-4 People (V)
Rotated on a weekly basis $9

APPETIZERS

Mushroom Trio Medley with Pita Crisps (V)
Enoki, Shiitake, and Oyster Mushrooms
Sautéed with […]