SPC

As a special treat, the author of The Guest Book, Sarah Blake, joined the Page Terners’ discussion this past Wednesday, September 2. Sarah began the session with a terrifically articulated, in-depth explanation of how the book evolved from small bits of ideas she found interesting into a multi-layered generational story. Drawing on her personal experience as a member of a family with its own Maine island, she used the Miltons’ island as a metaphor for the way a family holds itself apart from others with unspoken secrets, […]

1½ pound lobster
Served with corn, coleslaw, and potato
House-made blueberry cake for dessert

Price  $34

Reservations must be made prior to 5pm on Saturday the 5^th

 APPETIZERS
Baked Brie with Mango Chutney, Serves 2 -4 people
Triple Crème Brie baked inside a delicate puff pastry
Served with a house made mango chutney and berry sauce.  $12

Roasted Organic Beets with Goat Cheese and Greens   $10

SALADS
Faro Salad with Fresh and Roasted Vegetables
-House made vinaigrette dressing (V)   $10

Small Point Garden Salad
Buttermilk Herbed or Vinaigrette Dressing (V)
Locally sources butter lettuce with rainbow carrots, shaved red cabbage, cucumbers, and roasted corn  $10

Local Farm Grown Heirloom Tomato Salad
With Basil, Onions and Red Wine Vinaigrette (V)  $10

SANDWICHES
Maine’s famous Lobster Roll
Fresh picked […]

Orders must be in by 5pm the day prior to pick up
(V) – Vegan

 APPETIZERS

 Roasted Organic Beets with Goat Cheese and Greens   $10

Baked Brie in Puff Pastry with Mango Chutney, Serves 2 – 4 people
Triple Crème Brie baked inside of a delicate puff pastry
Served with a house made mango chutney  $12

SALADS

Faro Salad with Fresh and Roasted Vegetables
House made vinaigrette dressing (V)   $10

Small Point Garden Salad 
Buttermilk Herbed or Vinaigrette Dressing (V)
Locally sources butter lettuce with rainbow carrots, shaved red cabbage, cucumbers, and roasted corn  $10

Local Farm Grown […]