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So far SPC has created 142 blog entries.

August 2019

Wine Pairings Dinner  Tuesday, August 27

By |2019-08-22T18:02:34-04:00August 22nd, 2019|

Reservations, please — no a la carte dinner that evening.

Greeting Wine 
Domain Taille aux Loups Montlouis Tripple Zero Pétillant 
~
 Small Plate Menu
           
Butter Poached Lobster 
2016 Mark Morey Rully ler Cru Rabource
 
Filet Mignon with a Shiitake Mushroom Reduction, Great Hill Blue Cheese Crust
2012 Chateau Montus Madiran
  
Vegetable Risotto
2017 Tegernseerhof Hohereck Gruner Veltliner Smaragd
~
Cheese Course

Aubry Champagne Brut NV
~
Dessert

English Toffee Cake with Fresh Whipped Cream
Gonzales Byass Solera 1847 […]

Speaker Mike Fahay Thursday Aug 22 at 5pm

By |2019-08-22T18:01:13-04:00August 22nd, 2019|

The Natural History of Cape Small & Popham Beach
(as observed by an ichthyologist from Away)

Mike is a semi-retired ichthyologist who studied the ecology of fish for more than 40 years in New Jersey. Since re-locating to Maine in 2006, Mike spends much of his time photographing birds, especially shorebirds, and is an active user of eBird for recording his observations. Mike will talk a bit about birding in Maine over the last decade as well as details regarding the ecosystem […]

Dinner Menu Aug 20-25

By |2019-08-22T18:07:08-04:00August 20th, 2019|

STARTERS

Red and Golden Beet Salad

Pears, Candied Walnuts, Goat Cheese &Tomatoes w/ Vinaigrette 10.50

Burratta
Fresh Tomatoes & Basil 9.50

Wedge Salad
Blue Cheese, Bacon, Tomatoes , Red Onion 9.00


ENTREÉS
Jamaican Style Baby Back Ribs 32.00

Pan Seared Salmon
Lobster Tarragon Butter 27.50

Lazy Lobster
Fresh picked Lobster / Garlic Panko Crumbs 34.50

Baked Scallops Arreganata 29.50

Filet Mignon with Blue Cheese Crust
Red wine, Shiitake mushrooms 36.50

* Quinoa, Farro/ Fresh roasted vegetables 16.00

Chicken Romano 23.00
Fresh Mozzarella, Prosciutto & Marsala reduction

Mac & Cheese 17.50


HOUSE-MADE DESSERT

Come and See!
Chef Rob will surprise you!

* Vegan Entree

Artist Reception: Camilla Lee Alexander & Katie Blair St. John

By |2019-08-13T18:53:48-04:00August 13th, 2019|

Artist Reception
Sunday, August 18, 4:00pm

Camilla — My watercolor painting is primitive — too much detail, and that the result of a Botanical Drawing class 30 years ago. I also enjoyed drawing sections and elevations as a landscape designer. Foremost I paint what I love. Bringing those places and people to live is all about looking. Once you have drawn or painted something you never forget it. It is a cherished intimacy.

Katie Blair — After years of enjoying and studying art Katie Blair picked up her […]

SPC Brew Bus Tour! Monday August 19th  11:30 – 4:00

By |2019-10-06T19:44:08-04:00August 13th, 2019|

SPC Brew Bus Tour!

Monday August 19th
11:30 – 4:00

RSVP by August 16, please.
(Maximum 13 Member/Guest participants)
11:30am: Depart top of Club Road near tennis court.
12:00pm: Arrive Bath Brewing Company for lunch, tours, tastings and beer talk.
1:30pm: Depart Bath Brewing at 1:30 pm for Arrival to Maine Beer Company, Freeport.
2:00pm: Tours, tastings, and talk at Maine Beer Co.

3:30pm: Depart Maine Beer Co. for SPC arriving about 4:00pm.

Cost:  $50.00 covers transportation, one free beer at both locations, tours and tastings.  Lunch at Bath Brewing is separate and per individual account.
RSVP by Friday […]

July 2019

The Maine State Music Theater Interns!

By |2019-08-22T18:04:31-04:00July 29th, 2019|

The SPC Speaker Series welcomes
The Maine State Music Theater Interns!
Tuesday, July 30, 5:00pm

Come hear MSMT’s 2019 interns talk and sing about their summer experience!

Alicia Babin (Emerson College)
Katie Brnjac (Elon University)
Jonathan Bryant (The University of Alabama)
Diego Cortes (Shenandoah Conservatory)
Nicole Fava (University of Mississippi)
Liv Nurmi (Boston Conservatory at Berklee)
Collins Rus (Texas Christian University)
Robert Avery Wilson (Illinois Wesleyan University)
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