SPC

Lunch will be available every day except Monday. Pick-up is between 11:30 and 1:30 and orders will be accepted up to 5:00 the day before.
Orders must be placed by 5PM the day before.

For orders, call Bob at 207-389-2200.
A credit card payment is expected at that time.
Club parking is for take-out pickup only. 

Take-out service is open to anyone in the Small Point Community.

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LUNCH TO-GO

Veggie Burger (V)
All-natural vegetarian burger served on a brioche bun $10

Salad
Romaine lettuce and tomato
Choice of buttermilk or […]

 (first 50 orders)

1½ pound Lobster/Butter
Corn, Coleslaw and Potatoes
House made Blueberry Cake   $32

Orders must be in Thursday July 2 at 5pm

Special will be our only offering.

TO-GO MENU – 6/20 to 6/28
Orders must be in by 5pm the day prior to pick up      
(V) – Vegan

HORS D’OEUVRES

Baked Brie in Puff Pastry with Mango Chutney, Serves 2 – 4 people
Triple Crème Brie baked inside of a delicate puff pastry
Served with a house made mango chutney $12

Fresh Crudité with Assorted Dips, Serves 2 – 4 People
Locally Grown Vegetables
Dips include: Ranch and Hummus   $8

Spiced Nuts, Serves 2-4 People (V)
Rotated on a weekly basis $9

APPETIZERS

Mushroom Trio Medley with Pita Crisps (V)
Enoki, Shiitake, and Oyster Mushrooms
Sautéed with […]

The Splendid and the Vile takes readers out of today’s political dysfunction and back to a time of true leadership, when, in the face of unrelenting horror, Churchill’s eloquence, courage, and perseverance bound a country, and a family, together.

Want to contribute comments as you read? Upload WhatsApp on your phone/computer, let Martie know you have done so, and she will add you to the SP Club Book Group chat. More in-depth discussion will take place via the Zoom session at the end of the month. 

Brady Kirchberg, NYC-based location/production manager
~ or ~
Isabel Farrington, senior video producer at Elizabeth Warren for President

Brady and Isabel are still deciding on which date they each will choose to speak. Final details will follow shortly.