Cocktails on the Porch will be offered 5:00 – 8:30pm.
Dinner hours are from 5:30 – 8:30pm.
Reservations made 24 hours in advance are appreciated.
Accommodations will be made whenever possible.
Dining room closed on Mondays.
The Low Tide Grill is open daily noon – 2:00pm.
*Menu may change depending on product availability.
LOW TIDE GRILL MENU
Crabcake Sandwich
Lettuce, cucumber tartar sauce 20
Grilled 6 oz Angus Burger
Served w/ lettuce & tomato on a toasted bun 12.50
Grilled Vegetable Sandwich
Zucchini, roasted red pepper, yellow squash, red onion
Basil aioli 11
Traditional Lobster Roll
Poached in butter or tossed in mayo
Served on a grilled, buttered bun 24
Grilled Fish Sandwich of the Day
Chargrilled or Cajun style
Shredded lettuce, cucumber tartar sauce
Market Price
Jumbo Hot Dog
Sauerkraut/ toasted bun 7.50
Grilled Chicken Sandwich
Marinated in lemon thyme oregano
Or Cajun style, lettuce and tomato 11
Garden Salad
Mixed greens, cherry tomato, cucumber, carrot, red onion 9
Add shrimp 9, chicken 7 or fish @Mkt price
All sandwiches served w/ dill pickle & chips
DINNER MENU
July 6 – 11
— STARTERS —
Crab Cake
Roasted red pepper puree, tartar sauce 13
Beet and Goat Cheese Salad
Pears, candied walnuts, & tomatoes w/vinaigrette 10.50
Iceberg Wedge
May Tag bleu cheese, bacon, red onion and tomato 10.50
Small Point Salad
Greens with local garden vegetables
Vinaigrette or ranch 9.50
— ENTREÉS —
Traditional Mac n Cheese
Side salad w/ vinaigrette or ranch 15
Tofu
Curry, vegetables, and rice 15.00
Filet Mignon with Blue Cheese Crust
Red wine & shiitake mushroom reduction 35.50
Chicken Romano
Romano cheese, prosciutto, mozzarella with marsala sauce 24.00
Salmon
with maple and soy 27.00
Lazy Lobster
Fresh picked lobster garlic panko 34
— DESSERTS —
Berry Crisp
Arborio Rice Pudding
Round Top Vanilla Ice Cream
with house-made chocolate sauce
all 8
