September 26, 2020

Because we were unable to have our annual Shareholder Member meeting in person, we are providing the following report to recap a very odd and difficult 2020 season.

We decided to share this report with all Club members and friends because we thought it would be of interest to everyone.

The report is organized into Committee Chair summaries, outlining what was done in each of the many areas that it takes to operate the Club.  We hope you will find this interesting, and here’s to the 2021 season being more like what we have come to expect from the Small Point Club.

 

Greetings to all Small Point Club Shareholders. We have sorely missed the opportunity to see you all at the Club this summer!  It has certainly been a different and challenging summer in so many ways for so many. Hopefully things will be different next summer. In the meantime, this report must serve as a substitute for our in-person 2020 Small Point Club Annual Shareholders Meeting.

Our first order of business is to honor the memory of those we have lost in 2020.
They will all be missed!

Mitchell L. Adams
John Carey
Jean Quick Eberle
Carl Frischkorn
Montagu Hankin
Dick Jackson
David Kirkham
Lynn Mitchell Lewis
Sue MacDonald
Joan Peacock
Charles Staples
Jean Wilkinson

Every year we give our heartfelt thanks to our abutting neighbors – the Millers, the Jaynes, and the Hoffmans.  They have all been Club supporters and friends in a number of neighborly ways over the years.  Many thanks, all!

– Jon Tierce and Rebecca Milliken – outgoing co-chairs
– Sarah Pope and Martie Janeway – incoming co-chairs

 

Custodian of Shareholders Records Report
(Elena Vandervort)
2020 MEMBERSHIP CHANGES

Resigned or retired (Shareholders):

John R. & Tania Chandler [3 shares retired] William & Rosemary Sanford [2 shares retired]

Transfers:

Edward O. Coates III & Martha K. Coates [1 share transferred to Angharad Coates (already a Shareholder member)]

Estates pending:

Estate of Mitchell L. Adams  [1 share (#412) in Club Treasury] Estates of John & Patricia Carey [3 shares (#110, #188) in their possession] Estate of Jean Eberle [1 share (#407) in Club Treasury] Estate of Joan V. Peacock [1 share (#363) in Club Treasury]

There are now 163 Shareholder members (counting couples as one member) and 277 shares assigned.  Estates in progress are included in this count.

Deaths

Mitchell L. Adams
John Carey
Jean Q. Eberle
Montagu Hankin
Richard Jackson
Joan Peacock
Sue MacDonald
Jean Wilkinson (Former shareholder member.  Her daughter Anne Wilkinson Norris is an associate member)

Resigned Members (Associates)

Doug Carey
Benji Lasseau
Chris Kniffin
Gail Thacher
Amanda & Raphael Soares (Gail Thacher’s daughter)
Robert & Rebecca Owen

Requests for Shareholder Status

Marcia & Roger Clark
Donna & Neil Olmstead

They have been advised that these are to be held for the annual meeting.

Treasurer’s Report
(Peter Cherry)

With the Club remaining closed to room rentals, dining, and live events this season, the key issue became how to manage our expenses and raise at least some revenue to ensure our financial viability through to next season.

Bob has done a fine job controlling expenses.  Basically, our costs have been reduced to those of maintaining an old building, at a minimum level, providing no services to the members other than the take-out food and some online offerings, and funding a payroll of Bob, Ginny, and Chef Rob for the summer.

The contribution from take-out food and beverage sales appears to be between $11,000 to $12,000. That is the difference between the revenue and the cost of the food.  This is as good as could be expected.

Below is an estimate of our results for this year ending September 30 and a cash flow forecast for the balance of the calendar year.  It was prepared by me with review and suggested changes (all of which were accepted) from Bob and Ginny.

The headlines are that we will have a loss of $25,206 as compared to our break-even budget, and worst-case negative cash flow of $57,749.  Neither of these results are acceptable or sustainable.  We are forecasting that we will not have to borrow under our line of credit this calendar year. Importantly, the totals below assume that none of the unpaid 2020 dues (discussed below) will be collected.  To the extent they are, the picture will improve.

Key issues affecting our results have been the following: controlling expenses, the positive contribution of our take-out revenue, the $17,500 PPP loan/and forgiveness, and non-payment of dues.

There are still a number of members who have not paid their 2020 dues.

 

42
Stockholders & Associates
$18,900
(13% of the membership class)
9
Juniors
$900
(30% of the membership class)
2
Juniors also owe for 2019
$200
Total
$20,000

 

There are five other members who owe dues and/or charges from 2019, totaling $4,755.  We continue to send monthly statements to all members with past due balances.

Some other points of relevance to our financial situation are the following:

  • PPP loan forgiveness request has been filed and is in the review process with Bath Savings and SBA.  No problems anticipated.
  • Bath Savings has renewed our $60,000 line of credit for 2 more years.  The current line expires November 7, 2020.

General Manager’s Report
(Bob Kennedy)

It was a particularly challenging season to say the least. Membership satisfaction has been generally favorable.

We received many positive comments about our To-Go dining offering. Diners really liked the diversity of the menu, the quality of the food, and its presentation. Chef’s vegan offerings were a big hit and not just among the vegan members. All of this was done with Chef Rob cooking alone. If possible, we should try to continue the To-Go option when we get back to normal operation, even if on a limited basis.

Business was irregular. Some evenings we had fewer than 10 covers, and twice, we had 33 to prepare. Wine sales were below expectation and beer sales almost nonexistent. (Our beer license was not worth the cost).

The fire escape refurbishing project is coming along with the first coat complete, thanks to many tedious hours of work by Ned Motley. Ned also repaired the gutters that were damaged last spring.

Our last day of operation was Labor Day, Monday Sept 7th. Chef’s last day was Sept 13th as it takes a week to clean and close up the kitchen.

Secretary and Communications Chair Report
(Kath Vaughan)

As the Small Point Club Board Secretary, I am responsible for writing up the minutes of our meetings and sending welcome letters to new members.

As Communications Committee chair, I manage Tidings — collecting content, designing and drafting, and sending our online newsletter. This happens weekly during the summer season and less frequently during the off-season. I also send out news blasts with more time-urgent information. Jon Tierce has kindly pitched in when I have had an unavoidable conflict, for which I am very grateful!

This fall, I plan to make cards to send to our elderly members, thanking them for their loyalty to the Club over the years and letting them know we missed seeing them and are hoping to resume normal operations next year.

Building and Grounds Committee Chair Report
(Liz Mitchell)
We have submitted and been granted a request in the amount of $34,654 to the Small Point Club Preservation Fund (Nikki Darre is its new president) for repairs to roof, sheathing, shingles, catwalk, decking, railings, sill, and framing. All of these repairs were identified as high priority in the 2019 inspection and meet the criteria of work that the Preservation Fund can cover. The educational and charitable purpose of the SPC Preservation Fund is to: maintain, restore, and preserve the exterior and fundamental interior supporting structure; to support the work and goals of historical preservation in the areas in which the building is located; and to foster awareness of and appreciation for the work of their architects and landscape architects.

Social Committee Chair Report
(Sarah Pope)

This year was the year of social distancing and not social gatherings. That made things a little interesting to plan for the Club. The fundraiser which was scheduled for Aug 8th was cancelled; any use of the club facilities was out of the question. We had to think differently and plan responsibly.

The Art shows, held each week, have always been one of the most popular events at the Club. We decided to make those virtual. All of the artists who answered our call this summer had shown at the Club in the past. They photographed their work and made it available to members on our website and thru Tidings. Nine artists have exhibited their work this summer. While I hope that we can go back to hanging shows at the Club next year, it would be great to have the ability to continue to photograph pieces and put them on our website for members who aren’t able to see the exhibit in person. As of this writing, we have made several sales, far less than we do when shows are on display at the club. I believe this is something we should continue to do, but tweak it a bit for next summer. It does allow everyone to see the talent in our membership and our community and that’s a good thing.

As of this report we have had two Zoom cocktail events. Bob Kennedy set up a camera on the porch to capture the view from the porch while those who logged in enjoyed a beverage of their mixing or choice!

The last few years the Club has had a trunk show which usually was held in conjunction with a night for ladies only. This year we switched it up in more ways than one. We had it outside and at the Summer School, and we did it jointly with SPSS. With the exception of one woman who owns a clothing store in Yarmouth (The Gingham Shop), all the other vendors were from Small Point and all but one were Club members. It was a great success. Fifty to sixty people came, wearing masks. Standing apart from one another was not a problem. All ages, men and women — everyone came ready to shop. Just over $1200 was raised and split between the Cub and the Summer School. I hope that we can continue to have joint fundraisers in the future. It was a win win. I know that everyone who came on that very hot day appreciated having the chance to see each other – in a safe way – while supporting two organizations that are the very core of our summer community. It was great fun and the fact that we raised some money made it all the better.
In closing, I so hope next summer we can be back in the Club, walking thru the cage to dinner, having drinks with friends and sitting on that porch looking out over the most perfect view imaginable. Here’s to 2021!

Membership Committee Report
(Angus Burton and Roger Farrington)

As we look forward to a “COVID-Free” 2021 season and welcome our new president and board members, the Membership Committee wishes to expand our current Junior Membership base, while upgrading interested Associate Members to Shareholder Members. It is also time for some of our current Juniors to advance to Associate Membership. The Board recognizes that an ever-expanding, energized, and involved Junior and Associate Membership base is the key to our Club’s bright future. Likewise, expanding our Shareholder Members roster keeps our “upper management” and committee tasks more in step with the wider Small Point community.

What better time than NOW to re-energize our Junior Membership and the future of our venerable Club. Next year, our Junior Membership will be forming committees and planning their own fun activities at the Club. We value your input and look forward to welcoming you all!

Junior membership (age 25-35) is really easy – simply download the one page application from the website and fill it out. Have your proposing parent or friend (must be a Shareholder) write a letter of introduction and simply mail both hard copies to:  Roger Farrington, 36 Cedarwood Road, Jamaica Plain, MA 02130. Applications received by the Board’s fall meeting (on October 13), will insure your 2021 membership. Dues are $100 per year and after 5 years, Juniors in good standing may advance to Associate Membership. By the way, please pass this on your friends and maybe you can assemble a group to join together!

If you have any questions, please reach out to Membership Committee chair Roger Farrington.     roger@rogerfarrington.com. (phone 617-529-2464).

Parents, please consider giving the “gift of membership” to your children as they turn 25. Contact roger@rogerfarrington.com to help make this happen for you.

And for all Associates Members, this is a reminder that after only two years at the Associate level you may apply to become Shareholder Members, with voting rights and committee privileges. Maintaining an annual influx of new Shareholder Members along with a constantly expanding Junior base, is essential to sustaining our Club’s traditional present course while steering it towards a bright future.

Technology Committee Report
(Jon Tierce)

Over the last few years, we accomplished the following:

  • Improved internet access at the Club.  You can get “piping hot internet” anywhere in the building.
  • Added Diane Gibbs as our real-time, enthusiastic, professional web developer.
  • Installed Reservation Key software to allow potential guests to check room availability (the request itself goes through Bob K.).
  • Assigned Member Numbers to help keep accounts straight with so many shared surnames.
  • Built two databases – QuickBooks for finances (360) and Tidings for communication (450)
  • Coordinated with Ben Mitchell-Lewis, who manages the AllSP database. (This work will continue this winter with a census and cleaning of these and AllSP databases.)
  • Introduced Touch Bistro, point-of-sale software that simplifies ordering and billing.

Preservation Fund Report
(Nikki Darre)

First of all, thank you to all of you who have contributed to the Small Point Club Preservation Fund. Your gifts are greatly appreciated.

The purpose of the Preservation Fund is to provide a tax-deductible vehicle to raise money to maintain the historic Small Point Club building. The Preservation Fund can pay for the upkeep of the building. Things such as new steps to the beach or interior decorating and furnishing are not in our purview.

Since September 2019 we have received over $18,500 in donations from 88 donors, up from 75 the year before. We have recently approved $34,654 for the highest priority items, based on the building inspection report SPC commissioned last year.  Your generosity helps to give peace of mind to the Club board that should major structure needs occur, the Preservation Fund is there to cover the costs.

We currently have close to $74,500. As you know, one major hurricane or Nor’easter could wipe out those funds. So, our goal is to continue to build the Fund.

Our annual appeal letter goes out right after Columbus Day. This year we will be sending an electronic appeal as our board is not able to gather, due to Covid-19, to assemble a physical mailing.

Again, thank you to all of you who have been so generous. The Club is a better place for your generosity.

Outreach Committee Report
(Bob Vaughan)
In summer 2020, the Board charged an Outreach committee to survey our membership when dues for 2021 are solicited.  The survey will canvass members’ sentiments toward club services and facilities pre, during, and post 2020 (pandemic).  Results will make use of our database to analyze various subsets of members based on age, co-membership in other SP organizations, distance from Club (winter and summer residences). We might also solicit input from summer residents who are not members.  Results will be reported to the Board by the annual spring Board meeting.

Co-Chairs Report
(Jon Tierce & Rebecca Milliken)

JON: In my last email as Co-chair of the Small Point Club, I owe many debts of gratitude.  Many thanks to the Board for its steady collaboration and support over my four-year tenure. This year we sadly lose Rod Tenney from the Board.  But I thank you, Rod, for your stalwart and sage leadership on finances and especially the important role you played getting the Club back on a positive fiscal track.

I also welcome new members Paula McLaughlin, Rob Tenney, and Sumner Miller.  You will be wonderful additions to the Board, and I look forward to working with all of you.

Thanks to Sarah and Martie for stepping into their new roles as Co-chairs. It’s a demanding but rewarding job, and you are going to be supported by an excellent array of Board members.  I have no doubt that you will be successful.

And, I can’t close without acknowledging my Co-chair for the last four years, Rebecca Milliken. Rebecca retires from the Board entirely this year.  We all have to credit Rebecca with making the Club’s inclusive paradigm a reality. I, the Board, and the Club have benefited from Rebecca’s leadership, flexibility, and willingness to make the extra effort (especially when my own workload increased).

In my final two years on the Board, I will continue to serve as chair of the technology committee and otherwise support the Board and new leadership to do whatever is needed to make the Club even better in the future.
Over the last four years, I have had the chance to work with wonderful, talented, hardworking people, and I have especially enjoyed getting to know so many members of the Small Point Community through their interactions at the Club.  Being a part of the Club leadership truly has been one of the highlights of my life!

REBECCA: Being a member of the Small Point Club Board for the last 6 years and having the opportunity to be a co-chair for the last 4 years had been an energizing and enriching experience for me, surprising in many ways. Jon and I could not have done what we have done without the steady support, collaborative approaches to challenges, and consistent commitment of the members of this Board. I thank you for all you have brought to our experiences together.  And, of course, most especially, I will be forever grateful to my hard-working, insightful co-chair who has taught me much about good leadership and creative partnership.

Finally, I would like to extend my heartfelt thanks to the entire Small Point Club membership and community.  Your enthusiastic support for and engagement in what we have been offering over these last years and your willingness to show up in so many ways has made all the difference in our becoming a more vibrant, relevant community gathering place.