APPETIZERS
Baked Brie with Mango Chutney, Serves 2 -4 people
Triple Crème Brie baked inside a delicate puff pastry
Served with a house made mango chutney and berry sauce. $12
Roasted Organic Beets with Goat Cheese and Greens $10
SALADS
Faro Salad with Fresh and Roasted Vegetables
-House made vinaigrette dressing (V) $10
Small Point Garden Salad
Buttermilk Herbed or Vinaigrette Dressing (V)
Locally sources butter lettuce with rainbow carrots, shaved red cabbage, cucumbers, and roasted corn $10
Local Farm Grown Heirloom Tomato Salad
With Basil, Onions and Red Wine Vinaigrette (V) $10
SANDWICHES
Maine’s famous Lobster Roll
Fresh picked local lobster on a lightly toasted buttered roll $20
Fish Sandwich
Served with lettuce, tomato and house made tartar sauce $13.50
All sandwiches served with Maine potato chips
ENTRÉES
Lazy Lobster
Fresh Picked Local Lobster/ Garlic panko breadcrumbs
Served with vegetable of the day $26
Wine Suggestion: Girard Russian River Chardonnay $22
Mexican Black Bean Rice Bowl (V)
Cilantro lime rice, black beans, grilled corn and blistered tomatoes $12
Wine Suggestion: King Estate Sauvignon Blanc $21
Salmon
Pan Seared with Maple Soy glaze
Served with a starch and vegetable of the day $24
Wine Suggestion: Girard Russian River Chardonnay $22
Coconut Tofu Stir Fry (V)
With vegetables, coconut milk and curry over a bed of rice $12
Wine Suggestion: Terra d’oro Pino Grigio $15
Sole Florentine
Sautéed sole over a bed of sautéed spinach
Served with a starch $25
Wine Suggestion: King Estate Sauvignon Blanc $21
Chicken Romano
Mozzarella, Prosciutto & Marsala
Served with todays vegetable $21
Wine Suggestion: La Crema Pinot Noir $21
Filet Mignon (6oz)
Blue Cheese Crust Red Wine, Shiitake Mushrooms
Starch and today’s vegetable $32
Wine Suggestion: Hess Cabernet Sauvignon $25
Homestead Meatloaf –
House Ground meatloaf
Seasoned to perfection
Served with sides of brown gravy and whipped potatoes $15 pp
Suggested Wine: Hess Cabernet Sauvignon $25
Traditional Mac N Cheese
Served with vegetables today’s Vegetable $14
FOR THE KIDS
Chicken Tenders with a choice of sauces (BBQ, Ranch, Honey Mustard) $8
Or
All American All Beef Frankfurter $8
DESSERT
Rice Pudding $7
Double fudge Brownies $7
All Desserts are house made
Any menu item may sell out as we wind down the season!
Look for our Monday Labor Day Lobster Special!
Details to follow
We would like to thank all our To-Go diners for your support this season
