TO-GO MENU June 29 – July 4

 Vegan Meatballs (V)
Served in Asian sauce   $9

Chilled Jumbo Shrimp Cocktail
3 large shrimp with house-made cocktail sauce    $12

Baked Brie in Puff Pastry with Mango Chutney
Serves 2 – 4 people
Triple crème brie baked in a delicate puff pastry
Served with a house-made mango chutney  $12

Faro Salad with Fresh and Roasted Vegetables (V)
House-made vinaigrette dressing    $10

Small Point Garden Salad (V)  
Buttermilk herbed or vinaigrette dressing
Locally sourced butter lettuce with rainbow carrots, shaved red cabbage, cucumbers, and roasted corn  $8

Maine’s Famous Lobster Roll
Fresh-picked local lobster on a lightly toasted buttered roll $19
 
Fish Sandwich
Served with lettuce, tomato, and house-made tartar sauce $12.50
 
Hamburger
6-oz burgers served on a brioche bun with tomato and lettuce $10
 
All sandwiches served with Maine potato chips

Coconut Tofu (V)
Stir-fried with vegetables, coconut milk, and curry over a bed of rice  $12
 
Shrimp Arreganata
Baked with garlic breadcrumbs 
Served with rice and today’s vegetable   $24
Wine Suggestion:  Terra d’oro Pinot Grigio   $15
 
Salmon 
Pan-seared garnished with lobster and avocado
Served with rice and spinach   $24 
Wine Suggestion:  Bieler Pere et Files Rose   $25
 
Sole Francaise
Lightly dusted in flour and egg, sautéed with lemon and white wine.
Served with rice and today’s vegetable   $25
 
Lazy Lobster
Fresh-picked local lobster/garlic panko breadcrumbs
Served with today’s vegetable   $ 24
Wine Suggestion:  Girard Russian River Chardonnay  $22 
 
Chicken Parmesan
Baked with mozzarella with fresh tomato sauce
Served with a side of pasta    $21
Wine Suggestion:  La Crema Pinot Noir   $21
 
Grilled T-Bone Steak (approx.16oz) 
 with a wine reduction sauce and crispy fried shallots 
Served with whipped potatoes and today’s vegetable   $39
Wine Suggestions:  Hess Cabernet Sauvignon   $25
 
Filet Mignon (6oz) 
Blue cheese crust, red wine, Shiitake mushrooms 
Served with potato and today’s vegetable     $32
Wine Suggestion:  La Crema Pinot Noir   $ 21
 
Homestead Meatloaf  
House-ground meatloaf. seasoned to perfection
Served with sides of brown gravy and whipped potatoes  $15 pp
Suggested Wine:  Hess Cabernet Sauvignon  $25

All items served with a bag of Maine potato chips

Chicken Tenders with a choice of sauces (BBQ, Ranch, Honey Mustard)  $8
All American All Beef Frankfurter $8

Lemon Ricotta Cake  
Served with berry sauce and fresh whipped cream  $7
 
Strawberry cake  
Served with fresh whipped cream  $7  
 
Black Bottom Cupcakes  
Chocolate cream cheese cupcakes  $7