TO-GO MENU – 6/20 to 6/28
Orders must be in by 5pm the day prior to pick up      
(V) – Vegan

HORS D’OEUVRES

Baked Brie in Puff Pastry with Mango Chutney, Serves 2 – 4 people
Triple Crème Brie baked inside of a delicate puff pastry
Served with a house made mango chutney $12

Fresh Crudité with Assorted Dips, Serves 2 – 4 People
Locally Grown Vegetables
Dips include: Ranch and Hummus   $8

Spiced Nuts, Serves 2-4 People (V)
Rotated on a weekly basis $9

APPETIZERS

Mushroom Trio Medley with Pita Crisps (V)
Enoki, Shiitake, and Oyster Mushrooms
Sautéed with garlic, olive oil and seasoned to taste   $11

Small Point Garden Salad
Buttermilk Herbed or Vinaigrette Dressing (V)
Locally sourced butter lettuce with rainbow carrots, shaved red cabbage, cucumbers, and roasted corn $8

SANDWICHES

Lobster BLT
Served on a buttery brioche with lettuce, tomato, crispy bacon and herbed mayonnaise $19
Avocado $2

ENTRÉES

Vegetable Napoleon (V)
Layers of delicious roasted vegetables, served on a bed of pasta with house made pesto $17

Maple Glazed Pan Seared Salmon
Pan seared with maple and soy, served on a bed of spinach with a side of wild rice and cranberries    $24

Stuffed Chicken Breast
Free range chicken breast, stuffed with melted goat cheese
Served with spinach, shiitake mushrooms and sundried tomatoes $22

Grilled T-Bone Steak (approx. 12oz)
Prepared in a wine reduction and served with crispy fried shallots and whipped red bliss potatoes. Served with a side salad or today’s vegetable $35

Oven Baked Filet of Gray Sole
Butter brushed and topped with garlic breadcrumbs
Served with red bliss potatoes and today’s vegetable $25

Homestead Meatloaf – FAMILY STYLE
House ground meatloaf for a family, seasoned to perfection
Served with sides of brown gravy and whipped potatoes $11 pp

FOR THE KIDS  
All items served with a bag of Maine potato chips

Chicken tenders with a choice of sauces (BBQ, Ranch, Honey Mustard) $8
Or
All American all beef frankfurter $8
Or
Hamburger or cheeseburger (American) $10

DESSERT

Strawberry cake, served with fresh whipped cream $7
Black Bottom Cupcakes (chocolate cream cheese cupcakes) $7

BEVERAGES

Soft Drinks: Coke, Diet Coke, Sprite, Diet Sprite, Club Soda, Tonic Water
Beer: Allaghash White IPA, Budweiser Light
Wine: Red, White, and Rosé – Bottle Only (Call Bob for wine list)

Call 207-389-2200 to reserve your To-Go Order