STARTERS
Red and Golden Beet Salad
Pears, Candied Walnuts, Goat Cheese &Tomatoes w/ Vinaigrette 10.50
Burratta
Fresh Tomatoes & Basil 9.50
Wedge Salad
Blue Cheese, Bacon, Tomatoes , Red Onion 9.00
ENTREÉS
Jamaican Style Baby Back Ribs 32.00
Pan Seared Salmon
Lobster Tarragon Butter 27.50
Lazy Lobster
Fresh picked Lobster / Garlic Panko Crumbs 34.50
Baked Scallops Arreganata 29.50
Filet Mignon with Blue Cheese Crust
Red wine, Shiitake mushrooms 36.50
* Quinoa, Farro/ Fresh roasted vegetables 16.00
Chicken Romano 23.00
Fresh Mozzarella, Prosciutto & Marsala reduction
Mac & Cheese 17.50
HOUSE-MADE DESSERT
Come and See!
Chef Rob will surprise you!
* Vegan Entree
