Weekly Menu: Chef Rob until Sept 3

STARTERS 

Fresh Mozzarella and Tomato, Pesto, Tapenade, Roast Red Pepper Pureé 8.50

Beet and Goat Cheese Salad, Pears, Candied Walnuts and tomato with Vinaigrette Dressing 10.50

Wedge Salad, Blue Cheese Dressing, Bacon and Red Onions 8.50

Roasted Vegetable Gazpacho Soup, Garnished with avocado and lobster 6.50

ENTREES

Chicken Parmesan 22.50

Shrimp Florentine – Sauteed shrimp served with spinach and lemon butter 29.50

Savory BBQ Baby Back Ribs 24.00

Lazy Maine Lobster – Fresh Picked Lobster. 25.00

Filet Mignon with Blue Cheese Crust – Red Wine, Shiitake Mushroom 34.50

Maine Salmon – Lemon Butter Caper Sauce 24.50

Chicken Romano – Fresh Mozzarella, Prosciutto, Marsala 23.50

DESSERT

Ask you sever about our House Made Desserts!!! 7.50

Make Reservations for our Labor Day Buffet  Saturday Sept 2nd