Weekly Menu: Chef Rob Aug 21-27


Beet and Goat Cheese Salad, Pears, Candied Walnuts and tomato with Vinaigrette Dressing 10.50

Wedge Salad, Blue Cheese Dressing, Bacon and Red Onions 8.50

Fresh Mozzarella and Tomato, Pesto, Tapenade, Roast Red Pepper Pureé 8.50

Roasted Vegetable Gazpacho Soup, Garnished with avocado and lobster 6.50


Shrimp Florentine – Sauteed shrimp served with spinach and lemon butter 29.50

BBQ Baby Back Ribs 24.00

Lazy Maine Lobster – Fresh Picked Lobster. Garlic Panko Crumbs 31.50

Filet Mignon with Blue Cheese Crust – Red Wine, Shiitake Mushroom 34.50

Maine Salmon – Lemon Butter Caper Sauce 24.50

Chicken Romano – Fresh Mozzarella, Prosciutto, Marsala 23.50


Ask you sever about our House Made Desserts!!! 7.50