Food And Beverage

Hours of Operation

Breakfast:   7:30am-9:00am

Lunch (Low Tide Grill):    12:00pm-2:00pm

Dinner:   6:00pm – 8:30pm

Cocktail service 12:00pm till closing


 

DINNER MENU

Hours: 6:00 - 8:30 pm
Reservations strongly recommended! 207-389-2200

 

STARTERS 

Greek Salad: Cucumbers, Tomatoes, Peppers, Feta and Kalamata Olives. Served with a Greek Yogurt Dill Dressing $9.50

Red and Golden Beet Goat Cheese Salad. Pears, Candied Walnuts and Tomato w/Vinaigrette $10.50

Wedge Salad. Blue Cheese Dressing, Bacon and Red Onions $8.50

Burrata. Tomato Basil, Kalamata Olives w/Extra Virgin Olive Oil $9.50

ENTREES

Breast of Duck. Pan Seared Maple Soy Reduction $28.00

Baked Haddock. Garlic Bread Crumbs, Lemon Butter $25.00

Lazy Maine Lobster. Fresh Picked Lobster. Garlic Panko Crumbs $32.50

Filet Mignon with Blue Cheese Crust. Red Wine, Shiitake Mushroom $34.50

Loin of Lamb. Roasted with Lamb Au Jus $28.00

Breast of Chicken with Fresh Tomato. Mozzarella and Basil $22.00

Mac and Cheese. House Made with Special Crust $18.00

DESSERT

House Made Carrot Cake $7.50

Ask your sever about our House Made Desserts! $7.50

 

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Catering Services available

*For parties of 4 or more, it is recommended that you advise the General Manager a day in advance that you are planning to attend a breakfast.

**Reservations for dinners are recommended and will be taken (on a space-available basis) up to the start of the evening meal.

 


Please call 207-389-2200 or contact the club directly for information.