Hours of Operation
Lunch (Low Tide Grill): 12:00pm-2:00pm
Dinner: 6:00pm – 8:30pm
Cocktail service 12:00pm till closing
Hours: 6:00 - 8:30 pm
Reservations strongly recommended! 207-389-2200
Greek Salad: Cucumbers, Tomatoes, Peppers, Feta and Kalamata Olives. Served with a Greek Yogurt Dill Dressing $9.50
Red and Golden Beet Goat Cheese Salad. Pears, Candied Walnuts and Tomato w/Vinaigrette $10.50
Wedge Salad. Blue Cheese Dressing, Bacon and Red Onions $8.50
Burrata. Tomato Basil, Kalamata Olives w/Extra Virgin Olive Oil $9.50
Breast of Duck. Pan Seared Maple Soy Reduction $28.00
Baked Haddock. Garlic Bread Crumbs, Lemon Butter $25.00
Lazy Maine Lobster. Fresh Picked Lobster. Garlic Panko Crumbs $32.50
Filet Mignon with Blue Cheese Crust. Red Wine, Shiitake Mushroom $34.50
Loin of Lamb. Roasted with Lamb Au Jus $28.00
Breast of Chicken with Fresh Tomato. Mozzarella and Basil $22.00
Mac and Cheese. House Made with Special Crust $18.00
House Made Carrot Cake $7.50
Ask your sever about our House Made Desserts! $7.50
Catering Services available
*For parties of 4 or more, it is recommended that you advise the General Manager a day in advance that you are planning to attend a breakfast.
**Reservations for dinners are recommended and will be taken (on a space-available basis) up to the start of the evening meal.
Please call 207-389-2200 or contact the club directly for information.