DINNER MENU
STARTERS
Red and Golden Beet Salad Pears, Candied Walnuts, Goat Cheese &Tomatoes, Vinaigrette 10.50
Burratta Fresh Tomatoes & Basil 9.50
Wedge Salad Blue Cheese, Bacon, Tomatoes, Red Onion 9.00
ENTREES
Jamaican Style Baby Back Ribs 32.00
Pan Seared Salmon Lobster Tarragon Butter 27.50
Lazy Lobster Fresh picked Lobster / Garlic Panko Crumbs 34.50
Baked Scallops Arreganata 29.50
Filet Mignon with Blue Cheese Crust Red wine, Shiitake mushrooms 36.50
* Quinoa, Farro/ Fresh roasted vegetables 16.00
Chicken Romano 23.00 Fresh Mozzarella, Prosciutto & Marsala reduction
Mac & Cheese 17.50
HOUSE-MADE DESSERT
Come and See!
Chef Rob will surprise you!
Desserts 8.00
LOW TIDE GRILL
Grilled 6 oz Angus Burger, served w/Lettuce & Tomato on a Toasted Bun $11.50
Caesar salad. $9.00. Add Chicken $6.00
Traditional Lobster Roll, served on a Grilled, Buttered bun. $19.75
Grilled Fish Sandwich of the Day, served w/Lettuce, Tomato, and House Made Tartar Sauce. market Price.
Jumbo Hot Dog. $7.50
Grilled Chicken Sandwich. Breast of Chicken served w/Lettuce & Tomato on a Toasted Bun. $10.50
Grilled Veggie Burger, served w/Lettuce & Tomato on a Toasted Bun. $10.50
All Sandwiches served with Dill Pickle and Chips OR coleslaw
A LA CARTE
Add Cheese (Swiss, Cheddar or American ) $2.00
Add Bacon $2.00
Add Sautéed Onions, Mushrooms, or Peppers $2.00
Hours of Operation
Breakfast: 7:30am-9:00am
Lunch (Low Tide Grill): 12:00pm-2:00pm
Dinner: 6:00pm – 8:30pm
Cocktail service 12:00pm till closing
Catering Services available
*For parties of 4 or more, it is recommended that you advise the General Manager a day in advance that you are planning to attend a breakfast.
**Reservations for dinners are recommended and will be taken (on a space-available basis) up to the start of the evening meal.
Please call 207-389-2200 or contact the club directly for information.