DINNER MENU

STARTERS 

Red and Golden Beet Salad Pears, Candied Walnuts, Goat Cheese &Tomatoes, Vinaigrette 10.50

Burratta Fresh Tomatoes & Basil 9.50

Wedge Salad Blue Cheese, Bacon, Tomatoes, Red Onion 9.00

ENTREES

Jamaican Style Baby Back Ribs 32.00

Pan Seared Salmon Lobster Tarragon Butter 27.50

Lazy Lobster Fresh picked Lobster / Garlic Panko Crumbs 34.50

Baked Scallops Arreganata 29.50

Filet Mignon with Blue Cheese Crust Red wine, Shiitake mushrooms 36.50

* Quinoa, Farro/ Fresh roasted vegetables 16.00

Chicken Romano 23.00 Fresh Mozzarella, Prosciutto & Marsala reduction

Mac & Cheese 17.50
 


HOUSE-MADE DESSERT

Come and See!
Chef Rob will surprise you!

Desserts 8.00


LOW TIDE GRILL 

Grilled 6 oz Angus Burger, served w/Lettuce & Tomato on a Toasted Bun  $11.50

Caesar salad. $9.00. Add Chicken $6.00

Traditional Lobster Roll, served on a Grilled, Buttered bun. $19.75

Grilled Fish Sandwich of the Day, served w/Lettuce, Tomato, and House Made Tartar Sauce.  market Price.

Jumbo Hot Dog. $7.50

Grilled Chicken Sandwich. Breast of Chicken served w/Lettuce & Tomato on a Toasted Bun. $10.50

Grilled Veggie Burger, served w/Lettuce & Tomato on a Toasted Bun. $10.50


All Sandwiches served with Dill Pickle and Chips OR coleslaw

 

A LA CARTE

Add Cheese (Swiss, Cheddar or American ) $2.00

Add Bacon $2.00

Add Sautéed Onions, Mushrooms, or Peppers $2.00

 

Hours of Operation

Breakfast:   7:30am-9:00am
Lunch (Low Tide Grill):    12:00pm-2:00pm
Dinner:   6:00pm – 8:30pm

Cocktail service 12:00pm till closing


Catering Services available

*For parties of 4 or more, it is recommended that you advise the General Manager a day in advance that you are planning to attend a breakfast.

**Reservations for dinners are recommended and will be taken (on a space-available basis) up to the start of the evening meal.

 


Please call 207-389-2200 or contact the club directly for information.