Guest Chef Night: Seafood Smorgasbord, Tues Aug 22

Hors D’oeuvres

Craig William’s Ceviche and Crab Stuffed Profiteroles

Main Dishes

Lobster Newburg with Jasmine Rice

Baked Salmon with Horseradish Dill Sauce

Jan Hoffman’s “Curried Shrimp and Crabmeat Elegant” with a St. John Flair

Marinated Fresh Local Tomatoes

Fresh Green Salad with French Vinaigrette

French Baguette

Dessert

Chocolate Eclairs

And a reminder for Tuesday the August 29th: “Kamasouptra Night”

A luscious soup and salad bar from our very own successful Small Point soup makers…