Please join us for the following………
Salmon Dinner on Saturday July 1 – SOLD OUT
Buffet on Sunday, July 2nd – SEATS AVAILABLE
Cocktails and Hors d’oeuvres from 6:00-7:15
Dinner served at 7:30 SHARP on both nights
New England Clam Chowder
Fresh Maine Salmon with Lemon Caper Sauce OR Filet Mignon with a Cabernet Mushroom Sauce
Minted Green Peas and New Potatoes
Chef Rob’s Blueberry Cake
Please order your entrée selection no later than today, Wednesday, June 28th (for Sunday)
Price: $44.50 per person
Contact the club to pre-order your favorite wine so it can be waiting for you at your table.
We welcome all members for cocktails and hors d’oeuvres, whether dining or not.
After Dark Celebration, Monday, July 3rd
Come join us for cocktails, coffee and sweets for a special holiday after dark treat.
It should be a real “blast.” Weather permitting. 7:30 pm. Invite your friends!
Family Lobster Bake, Tuesday, July 4th
Contact Bob Kennedy at the club to make reservations
(207) 389-2200 or email email@example.com