Chef Rob is a graduate of the Culinary Institute of America. He has owned and partnered in 3 restaurants in Connecticut and was the executive Chef at the Ironbound Restaurant in Hancock, ME, 2014-2016.
Rob winters in Boca Raton, Florida where he works for Private Chef Services Catering.
I would like to thank the search committee – Ned Motley, Susan Hunt, Nancy Hoffman and Hodie Hazard – for their efforts in the chef selection process.
Rob will be at the club starting Monday June 12th. Stop by and say “hello.”
-Bob Kennedy, General Manager, Small Point Club